Eggplant paste, referred to as baba ghanoush or murri, is the staple in many cuisines. Made from roasted eggplant, tahini, citrus juice, and onions, this flavorful paste provides the unique blend of savory but smoky notes. That can be consumed as a dip with pita bread, applied on sandwiches or wraps, or furthermore used as a base for tasty sauces … Read More